Konsentrat Jus Hawthorn Standar
| Jeneng produk | Konsentrat Jus Hawthorn Standar | |
| Panjaluk Rasa | Werna | peony |
| Rasa & Aroma | Jus kudu nduweni rasa lan aroma khas hawthorn, ora ana ambu sing aneh | |
| Penampilan | Transparan, ora ana sedimen lan suspensi | |
| Kekotoran | Ora ana rereged asing sing katon. | |
| Fisik & Bahan kimia ciri-ciri | Padatan sing larut, Brix | ≥70.0 |
| Asam sing bisa dititrasi (minangka asam sitrat) | ≤0,05 | |
| Nilai PH | 3.0-5.0 | |
| Kajelasan (12ºBx, T625nm)% | ≥97 | |
| Werna (12ºBx, T440nm)% | ≥96 | |
| Kekeruhan (12ºBx)/NTU | <1.0 | |
| Pektin & Pati | Negatif | |
| Timbal （@12brix, mg/kg)ppmTembaga（@12brix, mg/kg)ppmKadimum （@12brix, mg/kg)ppm Nitrat (mg/kg)ppm Asam fumarat (ppm) Asam Laktat (ppm) HMF HPLC (@Con. ppm) | ≤0,05 ≤0,05 ≤0,05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm | |
| Kemasan | Kantong aseptik senyawa aluminium foil 220L drum baja sirah mbukak ing njaba NW±kg/drum 265kgs±1.3, GW±kg/drum 280kgs±1.3 | |
| Indeks Higienis | Patulin /（µg/kg） ≤10 TPC / (cfu/ml) ≤10 Koliform/(MPN/100g) Negatif Bakteri Patogen Negatif Jamur/Ragi /(cfu/ml) ≤10 ATB （cfu/10ml） <1 | |
| Cathetan | Kita bisa ngasilake miturut standar pelanggan | |
Tulis pesenmu ing kene lan kirim menyang kita
