Standar Konsentrat Jus Hawthorn
| cc Jeneng produk | Standar Konsentrat Jus Hawthorn | |
| Panjaluk Sense | warna | peony |
| Rasa & Aroma | Jus kudu duwe rasa lan aroma khas hawthorn, ora ana mambu sing aneh | |
| Penampilan | Transparan, ora ana endhepan lan suspensi | |
| najis | Ora ana impurities asing sing katon. | |
| fisik & Kimia ciri | Padhet larut, Brix | ≥70.0 |
| Asam sitrat (minangka asam sitrat) | ≤0.05 | |
| Nilai PH | 3.0-5.0 | |
| Kejelasan (12ºBx, T625nm)% | ≥97 | |
| Warna (12ºBx, T440nm)% | ≥96 | |
| Kekeruhan(12ºBx)/NTU | <1.0 | |
| Pektin & Pati | Negatif | |
| Timbal（@12brix, mg/kg)ppmTembaga（@12brix,mg/kg)ppmKadimum（@12brix,mg/kg)ppm Nitrat (mg/kg) ppm Asam fumarat (ppm) Asam laktat (ppm) HMF HPLC (@Con. ppm) | ≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm | |
| Kemasan | 220L aluminium foil senyawa tas aseptik njero / mbukak drum baja ing njaba NW±kg/drum 265kgs±1.3, GW±kg/drum 280kgs±1.3 | |
| Indeks Higienis | Patulin /（µg/kg） ≤10 TPC / (cfu/ml) ≤10 Coliform/( MPN/100g) Negatif Bakteri Patogen Negatif Mould/Ragi /(cfu/ml) ≤10 ATB (cfu/10ml) <1 | |
| Cathetan | Kita bisa ngasilake miturut standar pelanggan | |
Tulis pesen sampeyan ing kene lan kirimake menyang kita
